Shrimp Stir Fry Udon Noodles

Craving noodles but don’t want to eat a noodle soup in a hot and humid weather, a stir fry will be a better option. Minnesota is known for its below zero temperatures and snowy days, but what many don’t realize are it’s hot and humid summer season that can reach the upper 90’s and even beyond scorching 100 degree temperatures. Don’t let Minnesota fool you about what it’s known for, summers here feel like the Bahamas, literally. So for hot summers like these, here is an alternative to hit that noodle craving in a one pot dish.



Purchase and download the digital recipe in PDF, click here.

Preparation time: 10-15 minutes | Cook time: 10-15 minutes | Serving Size: 2

Disclaimer: As an Amazon Associate I earn from qualifying purchases.

Ingredients

Kitchen Essentials

Directions

  1. Drizzle extra virgin olive oil in the saucepan over medium to high heat.
  2. Once the extra virgin olive oil is hot, add the shrimp and stir until cooked and then set it aside.
  3. Drizzle more extra virgin olive oil in the same saucepan and add onions, red bell pepper, and celery to cook for 3-5 minutes. Tip: when cooking the vegetables, it’s best to cook the dense vegetables first to allow enough cooking time to soften before adding other soft vegetables.
  4. Once the onion, red bell pepper, and celery are semi soft and then add the baby bella mushrooms. Tip: Feel free to add splashes of water to help cook the baby bella mushrooms faster.
  5. Add the cooked shrimp, kale, cilantro, green onion, dill and the cooked and drained udon noodles and stir.
  6. Then add the black bean garlic sauce and stir.
  7. Optional: Add soy sauce for additional saltiness and spicy chili oil for spice. Ready to serve.

Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

One thought on “Shrimp Stir Fry Udon Noodles

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
%d bloggers like this: