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Roasted Brussel Sprouts

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Kay K Lalor

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Vegan congee for breakfast with all the possible Asian toppings and condiments. So good I had seconds.

What to make when you’re feeling lazy and want something easy and delicious...oh and you have leftovers. Had leftover stuffing from the rice paper rolls and decided to make a noodle stir fry. Added chili oil and a bit of soy sauce and it was so easy to whip it up.

Decided to make this viral double wrapped pan fried vegan rice paper rolls that I’ve been seeing TikTok. Stuffing made out of mung bean noodles, tofu, mushrooms, with soy sauce for seasoning. My version of fried vegan junk food. Balance baby!

I literally bought kimchi just so that I could make kimchi fried rice. It’s soul purpose in my book is with fried rice and nori seaweed.

Bean burger, but not as we know it. So good! @thebulldoglowertown

Oh hey golden hour. 😎

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