Grilled Cheese Sandwich with Tomato Soup

It’s chilly outside, warm and cozy inside the house and it just makes you want to have a good gourmet comfort food. This particular day I was craving me a good gooey grilled cheese sandwich with a side of warm herby tomato soup. So I’m going to take a good classic childhood meal and adult it using no canned goods here. This meal here is made with quality time and love that will sit comfortably in your belly. If you’re feeling this comfy vibe, let’s get right to it.


Purchase and download digital PDF recipe, click here.

Disclaimer: As an Amazon Associate I earn from qualifying purchases.

Serving Size: 1 | Prep Time: 10-15 minutes | Cook Time: 15-20 minutes

Grilled Cheese Sandwich Ingredients:

Tomato Soup Ingredients:

Kitchen Essentials:

Tomato Soup Directions:

  1. Fill the saucepan with water to enough to submerge the tomatoes at medium to high heat on the stovetop. Add 1 tablespoon of salt into the saucepan. Boil until the tomato skin has split.
  2. In a blender, use tongs to grab each tomato and place it in the blender. Use the soup setting of the blender and blend the tomatoes.
  3. Pour the blended tomato mixture from the blender into the saucepan.
  4. Add salt, dill, thyme, oregano, parmesan cheese, and optional heavy cream (for a rich creamy texture) and stir.

Grilled Cheese Sandwich Directions:

  1. Spread the softened salted butter on a slice of bread with a butter knife.
  2. Place the buttered side of the first bread onto a nonstick pan.
  3. Add a slice of sharp cheddar cheese and mozzarella cheese on top and cover with lid for about 1-2 minutes or until the bottom of the bread is golden brown.
  4. Spread salted butter on the 2nd slice of bread and add it on top of the slices of cheese. Be sure to have the buttered side of the bread facing up.
  5. Use a spatula to flip the sandwich and cook for another 1-2 minutes or until golden with no lid cover at medium heat. (If the other side of the sandwich is golden brown but the cheese has not yet melted, flip the sandwich, cover the lid at low heat until the cheese melts.)

If you have tried this recipe, share it on social media and tag #recipesbykayklalor. I would love to see your creation! Enjoy!

Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: