Kielbasa Sausage Stir Fry

Feast your eyes on this stir fry dish. The simplest dish that you can ever make without adding much seasoning to the dish. This dish came about when my mother would buy these kielbasa sausages (I used to call them horseshoe sausages because I couldn’t remember the name… I have a hard time remembering names). Although my mother would usually deep fry these sausages or broil them in a toaster oven, I had my own take on feasting these delicious sausages.

I don’t quite remember when I first cooked this dish. It was probably from grabbing whatever vegetables I had in my fridge and just happened to have kielbasa sausages laying around. Over the years I’ve cooked a variety of vegetables, mixed and matched, and to be honest a lot of them tasted all delicious. You’d be surprised, I’ve added some vegetables to this stir fry that you would think would go together.

So look in your fridge and see what vegetables you can gather. If you don’t have anything in your fridge… uh, you should really go grocery shopping. I would recommend may be at least 3 different types of vegetables. If you’re like me, I’d like to see a variety of colors in my food so I can feel like I’ve eaten something nutritional and it’s also recommended to eat a variety of colored food anyway.

But if you really want to make how I made this version for this particular dinner, keep on reading for the recipe.

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Serving Size: 6 | Prep Time: 15 minutes | Cooking Time: 20 minutes


Kitchen Essentials


1. In a hot wok over high heat, place all of the sliced sausages into the wok. Stir consistently with a wooden spoon and cook until the sausages are a crispy golden brown.

2. Use tongs to grab the cooked sausages into a mixing bowl and set it aside. Leave the remaining oil from the sausages for the next steps.

3. In the same wok over the same heat, add the diced garlic and consistently stir with the wooden spoon until light golden brown.

4. Add sliced onions and break the layers using the wooden spoon.

5. Then add carrots, celery, red bell peppers, and baby Bella mushrooms. Stir consistently and cook until the carrots are soft.

6. Then add cucumbers, stir consistently and cook for another 2-3 minutes or until the cucumbers are soft.

7. Add salt, soy sauce, and stir.

8. Then add the cooked sausages and stir.

9. Ready to serve with optional Oven Baked Potato Fries.

If you have tried this recipe and would like to share it on social media. Use the hashtag #recipesbykayklalor, I would like to se what you’ve made!

Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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