Spicy Kielbasa Sausage Breakfast

If you followed my last post on Kielbasa Sausage Stir Fry it was for dinner the night before. So since my husband and kids killed that dish, the next morning I woke up craving for that dish again and so I made variations to the recipe for it to be breakfast friendly. Nothing but freshness for a good morning breakfast.

Serving size: 1 | Prep Time: 15-20 minutes | Cooking Time: 20-25 minutes


Kitchen Essentials:


  1. Using a knife, cut all of the vegetables and sausages on a cutting board and set aside on a full baking sheet.
  2. In a hot wok over high heat, place all of the sliced sausages into the wok. Stir consistently with a wooden spoon and cook until the sausages are a crispy golden brown, usually 7-10 minutes.
  3. Use tongs to grab the cooked sausages into a mixing bowl and set it aside. Leave the remaining oil from the sausages for the next steps.
  4. In the same wok over the same heat, add the diced garlic, Thai Chili peppers, and consistently stir with the wooden spoon until light golden brown.
  5. Add sliced onions and break the layers using the wooden spoon and stir consistently for about 1-2 minutes.
  6. Then add carrots, celery, yellow bell peppers, and stir consistently and cook for 5-7 minutes or until the carrots are soft.
  7. Add salt, soy sauce, lettuce, and cooked sausages and stir.
  8. Turn off the stove heat and plate the spicy kielbasa stir fry.
  9. In a separate saucepan, drizzle about a tablespoon of extra virgin olive oil and cook an over easy egg per each serving
  10. Place the over easy egg over the spicy kielbasa stir fry and drizzle 1/2 a teaspoon of soy sauce.
  11. Sprinkle crushed red pepper flakes (optional). Ready to serve.

If you have tried this recipe and would like to share it on social media. Use the hashtag #recipesbykayklalor, I would like to se what you’ve made!

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Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

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