Crockpot Chicken

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Serving Size: 3-4 | Prep Time: 10 minutes | Cook Time: 8 hours


Kitchen Essentials:


  1. Place whole chicken in a large stainless steel mixing bowl.
  2. Rub salt, black pepper, oyster sauce all over the whole chicken.
  3. Then add soy sauce and rub all over.
  4. Tear medium size sheets of aluminum foil (about the size of a small baking sheet) and crumple into ball shapes. Make at least 5-6 of these aluminum balls and place it in the Crockpot.
  5. Next add the whole chicken in the Crockpot and set the cooking time to slow cook for 10 hours.
  6. Ready to serve with a side of cooked white jasmine rice.

Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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