Quick and Easy Crockpot Chicken

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Prep Time: 10-15 minutes | Cook Time: 8-10 hours

Ingredients:

• Whole Chicken (3.5 pounds)
• Oyster Sauce (1/4 cup)
• Soy Sauce (1/4 cup)
• Salt (1/2 teaspoon)
• Black Pepper (1/4 teaspoon)
• White Jasmine Rice (optional)

Kitchen Essentials:

• Crockpot
• Stainless Steel Mixing Bowl
• Aluminium Foil

Directions:

1. Place whole chicken in a large stainless steel mixing bowl.
2. Rub salt, black pepper, oyster sauce all over the whole chicken.
3. Then add soy sauce and rub all over.
4. Tear medium size sheets of aluminum foil (about the size of a small baking sheet) and crumple into ball shapes. Make at least 5-6 of these aluminum balls and place it in the Crockpot.
5. Next add the whole chicken in the Crockpot and set the cooking time to slow cook for 10 hours.
6. Ready to serve with a side of cooked white jasmine rice.