Soy sauce is it’s own beast in the overall Asian cuisine, not just to Southeast Asians. It’s used in many of its Southeast Asian dishes and is often used as a condiment and/or a marinating flavoring ingredient. Soy sauce is a salty savory umami flavor made from soybeans (which means it’s vegan/vegetarian approved) and is often used as a substitute of salt.

You’ll see soy sauce used in Pho, fried rice, stir fries, and a variety of soups and stews. Another staple in my kitchen that I never go without. I actually have a bulk gallon size in my cabinet and occasionally refill my soy sauce dispenser. Soy sauce has come a long way since I was a kid. There’s a variety of soy sauce with regards to low sodium and gluten-free versions.

1. Kikkoman Soy Sauce in Dispenser | 2. Kikkoman Soy Sauce, Less Sodium | 3. Kikkoman Soy Sauce, Gluten Free

Recipes that have soy sauce as an ingredients:

Main Ingredients Page

Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

%d bloggers like this: