Homemade Stuffing

If you’re ever in the mood to take on the challenge of making some homemade stuffing, I got you covered. I have been eating stuffing my whole life from Stove Top Stuffing Mix and it never fails. But this year is different in every way and all this pent up creative energy, I took itContinue reading “Homemade Stuffing”

Baked Potato Fries

I’ve tasted my fair share of fries, but I must say that my Baked Potato Fries are the best and I’m not just being bias. It’s the best snack you’ll ever treat yourself to that’s healthy, starchy, and you won’t be feeling guilty eating it because it’s baked in the oven, no deep frying here.Continue reading “Baked Potato Fries”

Roasted Brussel Sprouts

Love at first taste of roasted Brussel sprouts was when I had ordered a Brussel sprouts appetizer at Bucca Di Peppo. I didn’t think anything of it, thinking it was going to taste like a simple side salad but when I had that first bite, I was so impressed at how deliciously simple of aContinue reading “Roasted Brussel Sprouts”

Hmong Egg Rolls

Happy Hmong American Day in Minnesota on May 14th! As a first Hmong-American generation born and raised in St Paul, Minnesota – I am very proud of the values and the sense of community the Hmong community has provided in the Twin Cities. Who are Hmong People? Hmong (also pronounced as Hmoob) is an ethnicContinue reading “Hmong Egg Rolls”

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber