Rice Porridge (Congee)

Rice porridge (congee) also called “Mov Kua Dis” in Hmong (pronounced as moa-kua-dee in white dialect, or pronounced as moa-kua-klee in green dialect – which is the dialect I speak) is a popular dish among the asian culture. Some asian cultures eat rice porridge as breakfast, but I grew up eating it throughout the dayContinue reading “Rice Porridge (Congee)”

Fried Rice

Fried rice is the leftover queen that you either precisely perfect the ingredients to its masterpiece or either be a dish that you mindlessly throw together and surprise yourself and be like that sh$t was bomb and think to yourself “I’m a food goddess”. via GIPHY My very first memory of attempting to make friedContinue reading “Fried Rice”

Pork Belly Stir Fry

On this particular day I was craving some authentic Asian food for dinner but I wasn’t in the mood for cooking. So I took my sweet time looking at Teahouse paper menu that we have at home and made my careful selection of dishes I wanted to order. I made a list and everything! PickedContinue reading “Pork Belly Stir Fry”

Spicy Smoked Salmon Sushi Roll with Cauliflower Rice

You guys! This sushi roll creation came about with what I already had in my pantry. So yeah I just happened to have nori sheets, smoked salmon, sesame seeds and everything else for this recipe. I mean, you can really tell I’m a foodie with these random ingredients that I have. What I can say,Continue reading “Spicy Smoked Salmon Sushi Roll with Cauliflower Rice”

Pan Fried Instant Noodles

Pan fried noodles are a cross of having your favorite pack of instant noodles without the broth. This allows a more concentrated flavor to the dish and the flexibility of being creative of the variety of vegetables to add. I’ve done my fair share of pan fried instant noodles, but I have come across oneContinue reading “Pan Fried Instant Noodles”

Spicy Tomato Pepper Sauce

Have you always wanted to make your own spicy tomato pepper sauce? I bet that you’re also tired of buying it from the store, but are unsure how to make this delicious treat. Let me show you how to make it from now on, so that you can be sure that it’s natural and healthy.Continue reading “Spicy Tomato Pepper Sauce”

Hmong Egg Rolls

Happy Hmong American Day in Minnesota on May 14th! As a first Hmong-American generation born and raised in St Paul, Minnesota – I am very proud of the values and the sense of community the Hmong community has provided in the Twin Cities. Who are Hmong People? Hmong (also pronounced as Hmoob) is an ethnicContinue reading “Hmong Egg Rolls”

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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