Rice porridge (congee) also called “Mov Kua Dis” in Hmong (pronounced as moa-kua-dee in white dialect, or pronounced as moa-kua-klee in green dialect – which is the dialect I speak) is a popular dish among the asian culture. Some asian cultures eat rice porridge as breakfast, but I grew up eating it throughout the dayContinue reading “Rice Porridge (Congee)”
Category Archives: Hmong Food
Fried Rice
Fried rice is the leftover queen that you either precisely perfect the ingredients to its masterpiece or either be a dish that you mindlessly throw together and surprise yourself and be like that sh$t was bomb and think to yourself “I’m a food goddess”. via GIPHY My very first memory of attempting to make friedContinue reading “Fried Rice”
Spicy Tomato Pepper Sauce
Have you always wanted to make your own spicy tomato pepper sauce? I bet that you’re also tired of buying it from the store, but are unsure how to make this delicious treat. Let me show you how to make it from now on, so that you can be sure that it’s natural and healthy.Continue reading “Spicy Tomato Pepper Sauce”
Hmong Egg Rolls
Happy Hmong American Day in Minnesota on May 14th! As a first Hmong-American generation born and raised in St Paul, Minnesota – I am very proud of the values and the sense of community the Hmong community has provided in the Twin Cities. Who are Hmong People? Hmong (also pronounced as Hmoob) is an ethnicContinue reading “Hmong Egg Rolls”