Roasted Tomato Soup and Grilled Cheese Sandwich (Vegan)

Fall is here and so are soups and grilled cheese sandwiches. But have you ever had vegan tomato soup with vegan grilled cheese sandwich? I’m taking my usual soul food and switching it vegan style and here’s my take on it. Of course, if you’re up for the non-vegan version, feel free to check outContinue reading “Roasted Tomato Soup and Grilled Cheese Sandwich (Vegan)”

Crockpot Split Pea with Ham Soup

The only time we ever make this Crockpot Split Pea with Ham Soup is if we have leftover ham. Probably one of the best leftovers we make with leftover ham, but unfortunately, we make this meal at least once a year and typically around the holidays. But this upcoming year will be different as IContinue reading “Crockpot Split Pea with Ham Soup”

Rice Porridge (Congee)

Rice porridge (congee) also called “Mov Kua Dis” in Hmong (pronounced as moa-kua-dee in white dialect, or pronounced as moa-kua-klee in green dialect – which is the dialect I speak) is a popular dish among the asian culture. Some asian cultures eat rice porridge as breakfast, but I grew up eating it throughout the dayContinue reading “Rice Porridge (Congee)”

Homemade Vegetable Stock

The first time I ever heard of a homemade vegetable stock was many years ago when a former co-worker casually mentioned that she made her own vegetable stock at home with veggie scraps. The idea stuck with me as it was such a genius idea and I heard it again when I purchased a bookContinue reading “Homemade Vegetable Stock”

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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