Hard Hits

It’s been a while since my last post. A lot has happened these past 4 months that finally it feels like the sun is coming out after a long storm. This year started off with a caffeine headache (which was what my last post was about), took a family trip with my husband and twoContinue reading “Hard Hits”

Caffeine: The New Hangover

I’m 34 and I woke up this morning having a hungover. And I didn’t even have a drink. That’s just what happens when you’re over thirty, married with kids, and the whole previous day overdosed on caffeine. I wanted caffeine. I NEEDED caffeine to get through my busy day of being a work-from-home-sugar-mama. It’s aContinue reading “Caffeine: The New Hangover”

Happy New Year (2022)

Happy New Year! May your new year start fresh and for you to press restart, at least that’s what I’ll be doing. Hoping to accomplish more in 2022 from what was simmering for us in 2021. There are a few big projects that we’ll be planning for this year, hence all the planning I’m doingContinue reading “Happy New Year (2022)”

Lalor Christmas 2021

There’s something about kids that just makes the holidays more enjoyable. Nothing moves you more as a parent than knowing exactly what to get them. Family members would ask me all the time what my kids would want for Christmas and selfishly I wouldn’t tell them THE items that they would really want because I’dContinue reading “Lalor Christmas 2021”

Review on the Screening of “Untitled” Dave Chapelle Documentary

Last night, my husband and I attended the screening of Dave Chapelle’s documentary “Untitled” at Target Center in Minneapolis, MN. I’m a fan of Dave Chapelle’s late work and practically caught up on all his specials on Netflix thinking this event would be similar to what I’ve seen. Spoiler alert, the event was not atContinue reading “Review on the Screening of “Untitled” Dave Chapelle Documentary”

The Vegan Transition

I’m sure I’m not the only one whose gained the infamous 15 pandemic pounds. Eating everything in sight. Eating what the kids are eating. Or simply eating junk food just because you don’t want it to go to waste. Those were my excuses. But I came across these documentaries as if it was a signContinue reading “The Vegan Transition”

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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