Creamy Onion Mushroom Soup

Creamy Onion Mushroom Soup

Fall is officially here! It’s time to whip up some of my favorite vegetable soups from scratch made from real ingredients. On this particular day I was craving onions and mushrooms, which I conveniently had these two items in my kitchen. I had never made onion and mushroom soup before so I was giving it a test try and… oh… my… gah, it was delish! This will definitely be another one of my staple soups as a go to. Let’s get right to it.


Serving size: 2 | Prep Time: 15 minutes | Cook Time: 30 minutes

Disclaimer: As an Amazon Associate I earn from qualifying purchases.

Ingredients:

Kitchen Essentials:

Directions:

  1. Place the sliced onions in a medium saucepan over medium heat and cover with lid. Occasionally stir with a wooden spoon until the onions are caramelized in a golden brown color. Once caramelized, set aside in a mixing bowl.
  2. Next in the same saucepan, place the mushrooms and cover with lid to cook. Occasionally stir until softened.
  3. Add the caramelized onions to the mushrooms in the saucepan and give it a quick stir.
  4. Add water just enough to be at the same level or barely submerge the onion and mushrooms. Bring it to simmer and turn off the heat.
  5. Pour the contents into a blender. Using the soup setting, blend the contents until smooth. (Be very careful, it’s very hot! Be sure to hold the blender lid while blending for that extra precaution.)
  6. Pour the soup back into the saucepan over no heat. Add salt, thyme, and dill and give it a quick stir.
  7. Serve the soup using a ladle.

This Creamy Onion Mushroom Soup is great side to eat with buttered baguettes, bruschettas, or even a side salad.

Creamy Onion Mushroom Soup

By: Kay Lalor September 24, 2020
Fall is officially here! It's time to whip up some of my favorite vegetable soups from scratch made from real ingredients. On this particular day I was craving onions and mushrooms, which I conveniently had these two items in my kitchen. I had never made onion and mushroom soup before so I was giving it a test try and... oh... my... gah, it was delish! This will definitely be another one of my staple soups as a go to. Let's get right to it.
Prep: 15m Cook: 30m Total: 45m
Rating
0 from 0 votes
Complexity: Simple
Servings: 2

Ingredients

Instructions

 
  1. Place the sliced onions in a medium saucepan over medium heat and cover with lid. Occasionally stir with a wooden spoon until the onions are caramelized in a golden brown color. Once caramelized, set aside in a mixing bowl.
  2. Next in the same saucepan, place the mushrooms and cover with lid to cook. Occasionally stir until softened.
  3. Add the caramelized onions to the mushrooms in the saucepan and give it a quick stir.
  4. Add water just enough to be at the same level or barely submerge the onion and mushrooms. Bring it to simmer and turn off the heat.
  5. Pour the contents into a blender. Using the soup setting, blend the contents until smooth. (Be very careful, it's very hot! Be sure to hold the blender lid while blending for that extra precaution.)
  6. Pour the soup back into the saucepan over no heat. Add saltthyme, and dill and give it a quick stir.
  7. Serve the soup using a ladle.
Pinterest

Vegan Tomato Soup with Grilled Cheese

Vegan Tomato Soup and Grilled Cheese Sandwich

Fall is here and so are soups and grilled cheese sandwiches. But have you ever had vegan tomato soup with ...
Read More
Split Pea with Ham Soup

Crockpot Split Pea with Ham Soup

The only time we ever make this Crockpot Split Pea with Ham Soup is if we have leftover ham. Probably ...
Read More

Rice Porridge (Congee)

Rice porridge (congee) also called "Mov Kua Dis" in Hmong (pronounced as moa-kua-dee in white dialect, or pronounced as moa-kua-klee ...
Read More

Homemade Vegetable Stock

The first time I ever heard of a homemade vegetable stock was many years ago when a former co-worker casually ...
Read More
Creamy Onion Mushroom Soup

Creamy Onion Mushroom Soup

Fall is officially here! It's time to whip up some of my favorite vegetable soups from scratch made from real ...
Read More

Grilled Cheese Sandwich with Tomato Soup

It's chilly outside, warm and cozy inside the house and it just makes you want to have a good gourmet ...
Read More

Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber
%d bloggers like this: