Pan fried noodles are a cross of having your favorite pack of instant noodles without the broth. This allows a more concentrated flavor to the dish and the flexibility of being creative of the variety of vegetables to add. I’ve done my fair share of pan fried instant noodles, but I have come across one of my best noodle dishes for that savory umami flavor perfect just for any meal of the day.
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Serving size: 1 | Prep time: 3-5 minutes | Cook Time: 5-7 minutes
Ingredients
- Mama Instant Noodle, Shrimp Creamy Tom Yum Flavor (1 pack)
- Eggs (2)
- Soy Sauce (1 tablespoon)
- Salt (1 pinch)
- Black Pepper (1 pinch)
- Extra virgin olive oil (1 tablespoon)
- Green onion, chopped (2 stalks)
- Cilantro, chopped (1/4 cup)
- Garlic, diced (1 clove)
- Tomato on the vine, diced (1)
Kitchen Essentials
Directions
- Place 1 packet of dried Mama Instant Noodles, Shrimp Creamy Tom Yum Flavor in boiling water of a small saucepan, cook for 1-3 minutes or until the noodles have softened. Then drain the excess water in a strainer and set aside.
- In a mixing bowl, crack two eggs, add salt, black pepper, and soy sauce and whisk.
- Heat the nonstick frying pan over medium to high heat, drizzle about a tablespoon of extra virgin olive oil.
- Add the garlic and using a spatula and stir until golden brown.
- Add the egg mixture and cover with a lid, cook for 3-5 minutes or until the mixture is not translucent anymore and using a spatula start breaking to scramble the eggs.
- Next add the tomato, cilantro, and green onion and stir and then set aside.
- Drizzle additional extra virgin olive oil to the pan and add the cooked instant noodles. Open the flavor packets in the noodle package and add to the noodles and stir.
- Then add the scrambled eggs with vegetables to the noodles. The meal is ready to serve!
Pan Fried Instant Noodles
Pan fried noodles are a cross of having your favorite pack of instant noodles without the broth. This allows a more concentrated flavor to the dish and the flexibility of being creative of the variety of vegetables to add. I've done my fair share of pan fried instant noodles, but I have come across one of my best noodle dishes for that savory umami flavor perfect just for any meal of the day.
Prep: 5m
Cook: 7m
Total: 12m
Complexity: Simple
Servings: 1
Ingredients
- Mama Instant Noodle, Shrimp Creamy Tom Yum Flavor (1 pack)
- Eggs (2)
- Soy Sauce (1 tablespoon)
- Salt (1 pinch)
- Black Pepper (1 pinch)
- Extra virgin olive oil (1 tablespoon)
- Green onion, chopped (2 stalks)
- Cilantro, chopped (1/4 cup)
- Garlic, diced (1 clove)
- Tomato on the vine, diced (1)
Instructions
- Place 1 packet of dried Mama Instant Noodles, Shrimp Creamy Tom Yum Flavor in boiling water of a small saucepan, cook for 1-3 minutes or until the noodles have softened. Then drain the excess water in a strainer and set aside.
- In a mixing bowl, crack two eggs, add salt, black pepper, and soy sauce and whisk.
- Heat the nonstick frying pan over medium to high heat, drizzle about a tablespoon of extra virgin olive oil.
- Add the garlic and using a spatula and stir until golden brown.
- Add the egg mixture and cover with a lid, cook for 3-5 minutes or until the mixture is not translucent anymore and using a spatula start breaking to scramble the eggs.
- Next add the tomato, cilantro, and green onion and stir and then set aside.
- Drizzle additional extra virgin olive oil to the pan and add the cooked instant noodles. Open the flavor packets in the noodle package and add to the noodles and stir.
- Then add the scrambled eggs with vegetables to the noodles. The meal is ready to serve!
