Chipotle Chicken Wings
Happy Cinco De Mayo and also happy #TotallyChipotleDay! I have been perfecting this recipe ever since I discovered the chipotle spice when I was a teenager. It all started when my parents purchased a pre-made mixed spice from Sam's Club that I fell in love with but they discontinued selling the item from their shelves and I just had to replicate it.
Prep: 7m
Cook: 60m
Total: 67m
Complexity: Simple
Servings: 6
Ingredients
- Basil (dried), 1 tsp
- Black Pepper, ½ tsp
- Chicken Wings (thawed), 4-5 lbs.
- Chipotle Spice (dried), 1 tsp
- Dill (dried), 1 tsp
- Garlic Powder, ½ tsp
- Oregano (dried), 1 tsp
- Lee Kum Lee Panda Brand Oyster Sauce, ½ cup
- Paprika (dried), 1/2 tsp
- Salt, 1 tsp
- Thyme (dried), 1 tsp
Instructions
- Preheat oven to 425-degree Fahrenheit.
- Place chicken wings into a mixing bowl.
- Add oyster sauce and all of the dry ingredients (basil, black pepper, chipotle, dill, garlic powder, oregano, paprika, salt, and thyme) and mix with hands. (NOTE: For better marination, place in refrigerator for 30 minutes or longer.)
- Place the marinated chicken wings on a baking sheet with parchment paper.
- Bake in the oven for total of 1 hour (30 minutes on each side).
- Optional: for an extra crisp, switch the oven to broil setting on High for 3-5 minutes on each side.