Fried Rice

By: Kay Lalor January 16, 2022
Fried rice is the leftover queen that you either precisely perfect the ingredients to its masterpiece or either be a dish that you mindlessly throw together and surprise yourself and be like that sh$t was bomb and think to yourself "I'm a food goddess".
Prep: 10m Cook: 15m Total: 25m
0 from 0 votes
Complexity: Simple
Servings: 5



  1. Drizzle oil into the wok or sauté pan over medium to high heat stovetop.
  2. Add the minced ginger and garlic and cook until lightly golden brown.
  3. Add the diced yellow onions and stir until lightly golden brown.
  4. Add leftover cooked short-grained white rice and break down and stir with cooking utensil until rice is broken down.
  5. Add protein, shredded carrots, and mix thoroughly.
  6. Add oyster saucesoy sauce, and optional sriracha sauce and mix thoroughly.
  7. Turn stovetop heat off and add green onionscilantro, and then stir.
  8. Add salt and black pepper to taste.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.