Kielbasa Sausage Stir Fry

By: Kay Lalor January 16, 2022
Feast your eyes on this stir fry dish. The simplest dish that you can ever make without adding much seasoning to the dish. This dish came about when my mother would buy these kielbasa sausages (I used to call them horseshoe sausages because I couldn’t remember the name... I have a hard time remembering names). Although my mother would usually deep fry these sausages or broil them in a toaster oven, I had my own take on feasting these delicious sausages.
Prep: 15m Cook: 20m Total: 35m
0 from 0 votes
Complexity: Simple
Servings: 6



  1. In a hot wok over high heat, place all of the sliced sausages into the wok. Stir consistently with a wooden spoon and cook until the sausages are a crispy golden brown.
  2. Use tongs to grab the cooked sausages into a mixing bowl and set it aside. Leave the remaining oil from the sausages for the next steps.
  3. In the same wok over the same heat, add the diced garlic and consistently stir with the wooden spoon until light golden brown.
  4. Add sliced onions and break the layers using the wooden spoon.
  5. Then add carrots, celery, red bell peppers, ad baby Bella mushrooms. Stir consistently and cook until carrots are soft.
  6. Then add cucumbers, stir consistently and cook for another 2-3 minutes or until the cucumbers are soft.
  7. Add salt, soy sauce, and stir.
  8. Then add the cooked sausages and stir.
  9. Ready to serve with Optional Oven Baked Potato Fries.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.