Pork Belly Stir Fry

By: Kay Lalor January 16, 2022
This recipe for pork belly stir fry with fresh vegetables is quick and simple, and it's one that I love to make in the kitchen.
Prep: 20m Cook: 20m Total: 40m
Rating
0 from 0 votes
Complexity: Simple
Servings: 5

Ingredients

Instructions

  1. Over medium to high heat, drizzle vegetable oil into a wok or any deep casserole pan.
  2. When the oil is hot, add the minced garlic and stir.
  3. Once the garlic has turned slightly golden brown, add the minced ginger and stir.
  4. Add onions and stir until the layers of the onions have separated.
  5. Next add the sliced pork belly and stir occasionally until halfway cooked.
  6. Add the Korean BBQ sauceoyster sauce, and soy sauce, then stir until well combined.
  7. Add sliced carrots and red bell peppers and stir until cooked.
  8. Turn off the stove and then add kalegreen onion, and cilantro and stir. The residual heat from the meat and other veggies will cook the green leafy veggies.
  9. Platter and serve with squeezed lime and salt to taste and a side of white rice.

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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