Pork Belly Stir Fry
This recipe for pork belly stir fry with fresh vegetables is quick and simple, and it's one that I love to make in the kitchen.
Prep: 20m
Cook: 20m
Total: 40m
Complexity: Simple
Servings: 5
Ingredients
- Pork Belly (3 thick strips), sliced
- Korean BBQ sauce (1/4 cup)
- Oyster Sauce (3 tablespoons)
- Soy Sauce (2 tablespoons)
- Carrots (1), sliced
- Red Bell Pepper (1), chopped
- Yellow Onion (1), sliced
- Green Onion (3 stalks), chopped
- Cilantro (small handful), chopped
- Garlic (3 cloves), minced
- Ginger (1 thumb), minced
- Vegetable oil (1 tablespoon)
- Kale (2 stalks), chopped
- Salt to taste
- Lime (1)
Instructions
- Over medium to high heat, drizzle vegetable oil into a wok or any deep casserole pan.
- When the oil is hot, add the minced garlic and stir.
- Once the garlic has turned slightly golden brown, add the minced ginger and stir.
- Add onions and stir until the layers of the onions have separated.
- Next add the sliced pork belly and stir occasionally until halfway cooked.
- Add the Korean BBQ sauce, oyster sauce, and soy sauce, then stir until well combined.
- Add sliced carrots and red bell peppers and stir until cooked.
- Turn off the stove and then add kale, green onion, and cilantro and stir. The residual heat from the meat and other veggies will cook the green leafy veggies.
- Platter and serve with squeezed lime and salt to taste and a side of white rice.