Ingredients
- 1 serving of Udon Noodles, boiled and drained
- 2-4 cups of water
- 1/2 an onion, diced
- 1 bunch of kale, chopped
- 1 handful of cilantro, chopped
- 2-3 stalks of green onion, chopped
- 1 small handful of dill, chopped
- 8-9 baby Bella mushrooms, chopped
- 1/2 red bell pepper, chopped
- 1 stalk of celery, chopped
- 1-2 handfuls uncooked deveined and peeled shrimp (fresh or thawed), chopped
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon black bean garlic sauce
- 1-2 tablespoon of soy sauce
- 1 teaspoon of spicy chili oil
Instructions
- Drizzle extra virgin olive oil in the saucepan over medium to high heat.
- Once the extra virgin olive oil is hot, add the shrimp and stir until cooked and then set it aside.
- Drizzle more extra virgin olive oil in the same saucepan and add onions, red bell pepper, and celery to cook for 3-5 minutes. Tip: when cooking the vegetables, it's best to cook the dense vegetables first to allow enough cooking time to soften before adding other soft vegetables.
- Once the onion, red bell pepper, and celery are semi soft and then add the baby bella mushrooms. Tip: Feel free to add splashes of water to help cook the baby bella mushrooms faster.
- Add the cooked shrimp, kale, cilantro, green onion, dill and the cooked and drained udon noodles and stir.
- Then add the black bean garlic sauce and stir.
- Optional: Add soy sauce for additional saltiness and spicy chili oil for spice. Ready to serve.