Spicy Salmon Sushi Roll with Cauliflower Rice

By: Kay Lalor January 16, 2022
This sushi roll creation came about with what I already had in my pantry. So yeah I just happened to have nori sheets, smoked salmon, sesame seeds and everything else for this recipe. I mean, you can really tell I'm a foodie with these random ingredients that I have. What I can say, I love to experiment food and see what I can really change up in my everyday meal with everyday ingredients I can just whip up in my kitchen.
Prep: 15m Cook: 15m Total: 30m
0 from 0 votes
Complexity: Simple
Servings: 2



  1. In a small mixing bowl, place the minced smoked salmonmayosriracha saucesoy sauce, mix and set aside.
  2. In a hot wok or frying pan, place the blended cauliflower over medium to high heat. With a wooden spoon, stir occasionally until the cauliflower is soft.
  3. Transfer the softened cauliflower to a separate mixing bowl, and add the vinegaravocado, and stir until thoroughly mixed and set aside.
  4. Prep the bamboo mat with plastic wrap covered all around.
  5. On the plastic wrapped bamboo mat, place a nori sheet flat and place the cauliflower mixture per each nori sheet and spread thin evenly.
  6. Sprinkle sesame seeds.
  7. At the bottom fo the nori sheet, lay the romaine lettucecarrotscelery, and spicy smoked salmon mixture.
  8. Roll from the bottom to the top of the nori sheet and use the plastic wrap covered bamboo mat to create that nice tight roll.
  9. Using a knife, preferably a sushi knife, wet the knife with water and start cutting into bite size pieces.
  10. Plate the sushi rolls and serve with a side of soy sauce mixed with optional wasabi in a dipping bowl.

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