Roasted Brussel Sprouts

Roasted Brussel Sprouts

Love at first taste of roasted Brussel sprouts was when I had ordered a Brussel sprouts appetizer at Bucca Di Peppo. I didn’t think anything of it, thinking it was going to taste like a simple side salad but when I had that first bite, I was so impressed at how deliciously simple of a dish it was and it was then when I realized my love for Brussel sprouts. Here’s a rendition of my version of roasted Brussel sprouts.


Serving Size: 2 | Preparation time: 5-7 minutes | Cooking time: 20 minutes

Ingredients

Kitchen Essentials

Directions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Mix in the halved Brussel sprouts, extra virgin olive oil, black pepper, garlic powder, thyme, dill, parsley, salt, into the stainless steel mixing bowl.
  3. Place parchment paper on the baking sheet lay the Brussel sprouts mixture and evenly spread on the parchment paper.
  4. Bake for 20-25 minutes or until golden brown.
  5. Plate and serve with sprinkled optional parmesan cheese.

Roasted Brussel Sprouts

By: Kay Lalor July 07, 2020
Love at first taste of roasted Brussel sprouts was when I had ordered a Brussel sprouts appetizer at Bucca Di Peppo. I didn't think anything of it, thinking it was going to taste like a simple side salad but when I had that first bite, I was so impressed at how deliciously simple of a dish it was and it was then when I realized my love for Brussel sprouts. Here's a rendition of my version of roasted Brussel sprouts.
Prep: 7m Cook: 20m Total: 27m
Rating
0 from 0 votes
Complexity: Simple
Servings: 2

Ingredients

Instructions

 
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Mix in the halved Brussel sproutsextra virgin olive oilblack peppergarlic powderthymedillparsleysalt, into the stainless steel mixing bowl.
  3. Place parchment paper on the baking sheet lay the Brussel sprouts mixture and evenly spread on the parchment paper.
  4. Bake for 20-25 minutes or until golden brown.
  5. Plate and serve with sprinkled optional parmesan cheese.
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Published by Kay Lalor

A published author. Blogger. Mom of 2 boys. Pitbull Mama.

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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