Have you always wanted to make your own spicy tomato pepper sauce? I bet that you’re also tired of buying it from the store, but are unsure how to make this delicious treat. Let me show you how to make it from now on, so that you can be sure that it’s natural and healthy.
Growing up in my family’s household, there were two things that always had to be made and available 1) rice, and 2) pepper. There were so many pepper dipping sauces that I grew up eating, but this one in particular I came up with it myself to find a complimentary taste to my Spicy Chipotle Chicken Wings. The Spicy Tomato Pepper Sauce provided the right amount of tang from the tomatoes and an extra kick of spice.
This pepper sauce is good with just about any meat dish or even by itself as salsa with side of chips. Enjoy!
Preparation Time: 5 minutes | Cook Time: 10-15 minutes
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Ingredients
- Cilantro (fresh), small handful
- Green Onion (fresh), 2 stalks
- Tomato on vine (fresh), 2
- Salt, ½ teaspoon
- Thai Chili Peppers (fresh), small handful, ends cut off
- Garlic (3 gloves, peeled)
- Lime (half lime squeezed)
Kitchen Essentials
- Blender
- Cutting Board
- Measuring Cups
- Saucepan
- Small Side Dish Bowl
- Tong
- Glass Prep Bowls or Half Size Baking Sheet
Directions
- Place tomatoes in the boiling water. Boil the tomatoes when the skin of the tomatoes break, usually 5-10 minutes.
- Using the tong, grab the tomatoes and place in the blender. Add cilantro, green onions, garlic, and Thai chili peppers in the blender in soup setting.
- Add a squeezed half lime juice and salt to taste.
NOTE: This dish is best with Spicy Chipotle Chicken Wings.
Spicy Tomato Pepper Sauce
Ingredients
- Cilantro (fresh), small handful
- Green Onion (fresh), 2 stalks
- Tomato on vine (fresh), 2
- Salt, ½ teaspoon
- Thai Chili Peppers (fresh), small handful, ends cut off
- Garlic (3 gloves, peeled)
- Lime (half lime squeezed)
Instructions
- the tomatoes break, usually 5-10 minutes.
- Using the tong, grab the tomatoes and place in the blender. Add cilantro, green onions, garlic, and Thai chili peppers in the blender in soup setting.
- Add a squeezed half lime juice and salt to taste.
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