Rice

I have a taste for plain white rice, whether it’d be short-grain white rice (sushi grade) or Jasmine rice (long-grained). Short-grained white rice is the type of rice that many Hmong people, as well as Southeast Asians, eat. For a healthier option, Hmong people have transitioned to eating more Jasmine rice. Hmong people have aContinue reading “Rice”

SPICES

Spices in the Southeast Asian cuisine are used as condiments to add a touch of spice to a dish or cooked in high heat alongside to ingredients. Spices are ultimately used in every Southeast Asian dish imaginable. It’s safe to say that if it’s not spicy, it’s not an authentic Southeast Asian dish. The wordContinue reading “SPICES”

SOY SAUCE

Soy sauce is it’s own beast in the overall Asian cuisine, not just to Southeast Asians. It’s used in many of its Southeast Asian dishes and is often used as a condiment and/or a marinating flavoring ingredient. Soy sauce is a salty savory umami flavor made from soybeans (which means it’s vegan/vegetarian approved) and isContinue reading “SOY SAUCE”

OYSTER SAUCE

Oyster sauce is savory with a touch of sweetness. It’s the main ingredient to add to any stir fry dish, a condiment to soups like Pho, and also a great marinating sauce to add to any meat. Because of that added touch of sweetness it adds a nice glaze to meats when grilling or broiling.Continue reading “OYSTER SAUCE”

Rice Porridge (Congee)

Rice porridge (congee) also called “Mov Kua Dis” in Hmong (pronounced as moa-kua-dee in white dialect, or pronounced as moa-kua-klee in green dialect – which is the dialect I speak) is a popular dish among the asian culture. Some asian cultures eat rice porridge as breakfast, but I grew up eating it throughout the dayContinue reading “Rice Porridge (Congee)”

Fried Rice

Fried rice is the leftover queen that you either precisely perfect the ingredients to its masterpiece or either be a dish that you mindlessly throw together and surprise yourself and be like that sh$t was bomb and think to yourself “I’m a food goddess”. via GIPHY My very first memory of attempting to make friedContinue reading “Fried Rice”

Pork Belly Stir Fry

On this particular day I was craving some authentic Asian food for dinner but I wasn’t in the mood for cooking. So I took my sweet time looking at Teahouse paper menu that we have at home and made my careful selection of dishes I wanted to order. I made a list and everything! PickedContinue reading “Pork Belly Stir Fry”

Pan Fried Breakfast Instant Noodles

Pan fried noodles are a cross of having your favorite pack of instant noodles without the broth. This allows a more concentrated flavor to the dish and the flexibility of being creative of the variety of vegetables to add. I’ve done my fair share of pan fried instant noodles, but I have come across oneContinue reading “Pan Fried Breakfast Instant Noodles”

Shrimp Stir Fry Udon Noodles

Craving noodles but don’t want to eat a noodle soup in a hot and humid weather, a stir fry will be a better option. Minnesota is known for its below zero temperatures and snowy days, but what many don’t realize are it’s hot and humid summer season that can reach the upper 90’s and evenContinue reading “Shrimp Stir Fry Udon Noodles”

Hmong Egg Rolls

Happy Hmong American Day in Minnesota! As a first Hmong-American generation born and raised in St Paul, Minnesota – I am very proud of the values and the sense of community the Hmong community has provided in the Twin Cities. Who are Hmong People? Hmong (also pronounced as Hmoob) is an ethnic and mountain tribalContinue reading “Hmong Egg Rolls”