FISH SAUCE

Fish sauce is essentially fermented fish. By itself, it’s savory and very salty and has that pungent fishy aroma. But on the contrary, it’s a perfect acidic and salty balance to any Southeast Asian cuisine. For many dishes, fish sauce is used as a substitute for salt and for adding that umami flavor. Fish sauceContinue reading “FISH SAUCE”

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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