Spicy Smoked Salmon Sushi Roll with Cauliflower Rice

You guys! This sushi roll creation came about with what I already had in my pantry. So yeah I just happened to have nori sheets, smoked salmon, sesame seeds and everything else for this recipe. I mean, you can really tell I’m a foodie with these random ingredients that I have. What I can say,Continue reading “Spicy Smoked Salmon Sushi Roll with Cauliflower Rice”

Spicy Kielbasa Sausage Breakfast

If you followed my last post on Kielbasa Sausage Stir Fry it was for dinner the night before. So since my husband and kids killed that dish, the next morning I woke up craving for that dish again and so I made variations to the recipe for it to be breakfast friendly. Nothing but freshnessContinue reading “Spicy Kielbasa Sausage Breakfast”

Kielbasa Sausage Stir Fry

Feast your eyes on this stir fry dish. The simplest dish that you can ever make without adding much seasoning to the dish. This dish came about when my mother would buy these kielbasa sausages (I used to call them horseshoe sausages because I couldn’t remember the name… I have a hard time remembering names).Continue reading “Kielbasa Sausage Stir Fry”

Pan Fried Breakfast Instant Noodles

Pan fried noodles are a cross of having your favorite pack of instant noodles without the broth. This allows a more concentrated flavor to the dish and the flexibility of being creative of the variety of vegetables to add. I’ve done my fair share of pan fried instant noodles, but I have come across oneContinue reading “Pan Fried Breakfast Instant Noodles”

Creamy Onion Mushroom Soup

Fall is officially here! It’s time to whip up some of my favorite vegetable soups from scratch made from real ingredients. On this particular day I was craving onions and mushrooms, which I conveniently had these two items in my kitchen. I had never made onion and mushroom soup before so I was giving itContinue reading “Creamy Onion Mushroom Soup”

Cauliflower Buffalo Wing Sauce

I love me some buffalo chicken wings but here’s a healthier alternative without the sacrifice of the flavor, I bring to you the cauliflower buffalo wing sauce. I can’t believe how easy this recipe is without much culinary skills so let’s jump right into it. Serving size:1 | Prep Time: 3-5 minutes | Baking time:Continue reading “Cauliflower Buffalo Wing Sauce”

Breakfast Burrito (Vegetarian Edition)

For whatever reason I’m in a roasting vegetable type of mood lately, must be the cold weather settling in making me want to feel all warm and cozy drinking my matcha latte and binge watching new shows… like everyone else is doing. As of lately, me and a group of my best friends have decidedContinue reading “Breakfast Burrito (Vegetarian Edition)”

Roasted Brussel Sprouts

Serving Size: 2 | Preparation time: 5-7 minutes | Cooking time: 20 minutes Ingredients: Brussel sprouts (two handfuls washed) Extra virgin olive oil (2 tablespoon) Salt (1/4 teaspoon or to taste) Black Pepper (1/4 teaspoon) Thyme, dried (1/4 teaspoon) Dill, dried (1/4 teaspoon) Parsley, dried (1/4 teaspoon) Garlic powder (1/4 teaspoon) Grated parmesan cheese (optional)Continue reading “Roasted Brussel Sprouts”

Spicy Tomato Pepper Sauce

Growing up in my family’s household, there were two things that always had to be made and available 1) rice, and 2) pepper. There were so many pepper dipping sauces that I grew up eating, but this one in particular I came up with it myself to find a complimentary taste to my Spicy ChipotleContinue reading “Spicy Tomato Pepper Sauce”

Hmong Egg Rolls

Happy Hmong American Day in Minnesota! As a first Hmong-American generation born and raised in St Paul, Minnesota – I am very proud of the values and the sense of community the Hmong community has provided in the Twin Cities. Who are Hmong People? Hmong (also pronounced as Hmoob) is an ethnic and mountain tribalContinue reading “Hmong Egg Rolls”