Garden Eggs

Feast on these Garden Eggs and you’ll never dream about any other breakfast egg dish. This dish will be a staple in your breakfast as it has been mine for so many years. I will never get tired of eating this healthy fresh breakfast meal. It all started with my dad pan frying over easyContinue reading “Garden Eggs”

Creamy Onion Mushroom Soup

Fall is officially here! It’s time to whip up some of my favorite vegetable soups from scratch made from real ingredients. On this particular day I was craving onions and mushrooms, which I conveniently had these two items in my kitchen. I had never made onion and mushroom soup before so I was giving itContinue reading “Creamy Onion Mushroom Soup”

Cauliflower Buffalo Wing Sauce

I love me some buffalo chicken wings but here’s a healthier alternative without the sacrifice of the flavor, I bring to you the cauliflower buffalo wing sauce. I can’t believe how easy this recipe is without much culinary skills so let’s jump right into it. Serving size:1 | Prep Time: 3-5 minutes | Baking time:Continue reading “Cauliflower Buffalo Wing Sauce”

Breakfast Burrito (Vegetarian Edition)

For whatever reason I’m in a roasting vegetable type of mood lately, must be the cold weather settling in making me want to feel all warm and cozy drinking my matcha latte and binge watching new shows… like everyone else is doing. As of lately, me and a group of my best friends have decidedContinue reading “Breakfast Burrito (Vegetarian Edition)”

Roasted Brussel Sprouts

Serving Size: 2 | Preparation time: 5-7 minutes | Cooking time: 20 minutes Ingredients: Brussel sprouts (two handfuls washed) Extra virgin olive oil (2 tablespoon) Salt (1/4 teaspoon or to taste) Black Pepper (1/4 teaspoon) Thyme, dried (1/4 teaspoon) Dill, dried (1/4 teaspoon) Parsley, dried (1/4 teaspoon) Garlic powder (1/4 teaspoon) Grated parmesan cheese (optional)Continue reading “Roasted Brussel Sprouts”