Happy New Year (2022)

Happy New Year! May your new year start fresh and for you to press restart, at least that’s what I’ll be doing. Hoping to accomplish more in 2022 from what was simmering for us in 2021. There are a few big projects that we’ll be planning for this year, hence all the planning I’m doingContinue reading “Happy New Year (2022)”

Garden Eggs

Feast on these Garden Eggs and you’ll never dream about any other breakfast egg dish. This dish will be a staple in your breakfast as it has been mine for so many years. I will never get tired of eating this healthy fresh breakfast meal. It all started with my dad pan frying over easyContinue reading “Garden Eggs”

Creamy Onion Mushroom Soup

Fall is officially here! It’s time to whip up some of my favorite vegetable soups from scratch made from real ingredients. On this particular day I was craving onions and mushrooms, which I conveniently had these two items in my kitchen. I had never made onion and mushroom soup before so I was giving itContinue reading “Creamy Onion Mushroom Soup”

Vegan Cauliflower Buffalo Wing

I love me some buffalo chicken wings but here’s a healthier alternative without the sacrifice of the flavor, I bring to you the cauliflower buffalo wing sauce. I can’t believe how easy this recipe is without much culinary skills so let’s jump right into it. Disclaimer: As an Amazon Associate I earn from qualifying purchases.Continue reading “Vegan Cauliflower Buffalo Wing”

Breakfast Burrito

Are there any die-hard breakfast burrito fans out there? I think breakfast burritos might be one of my favorite foods. They are so satisfying, but at the same time super easy to eat. And let’s face it…they taste delicious! So having a breakfast burrito (or two) on hand is an absolute must for me. ForContinue reading “Breakfast Burrito”

Roasted Brussel Sprouts

Love at first taste of roasted Brussel sprouts was when I had ordered a Brussel sprouts appetizer at Bucca Di Peppo. I didn’t think anything of it, thinking it was going to taste like a simple side salad but when I had that first bite, I was so impressed at how deliciously simple of aContinue reading “Roasted Brussel Sprouts”

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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