Spices

Spices in the Southeast Asian cuisine are used as condiments to add a touch of spice to a dish or cooked in high heat alongside to ingredients. Spices are ultimately used in every Southeast Asian dish imaginable. It’s safe to say that if it’s not spicy, it’s not an authentic Southeast Asian dish. The wordContinue reading “Spices”

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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