Spicy Kielbasa Sausage Breakfast

If you followed my last post on Kielbasa Sausage Stir Fry it was for dinner the night before. So since my husband and kids killed that dish, the next morning I woke up craving for that dish again and so I made variations to the recipe for it to be breakfast friendly. Nothing but freshnessContinue reading “Spicy Kielbasa Sausage Breakfast”

Ham & Cheese Tortilla Wrap

Simple, easy, quick Ham & Cheese Tortilla Wrap. A quick bite to eat or just a little snack to get you on your way to your busy day. Eat it as a breakfast, lunch, snack – however you want to eat it throughout your day. It’s a craving to fulfill for any type of mealContinue reading “Ham & Cheese Tortilla Wrap”

Garden Eggs

Feast on these Garden Eggs and you’ll never dream about any other breakfast egg dish. This dish will be a staple in your breakfast as it has been mine for so many years. I will never get tired of eating this healthy fresh breakfast meal. It all started with my dad pan frying over easyContinue reading “Garden Eggs”

Grilled Cheese Sandwich with Tomato Soup

It’s chilly outside, warm and cozy inside the house and it just makes you want to have a good gourmet comfort food. This particular day I was craving me a good gooey grilled cheese sandwich with a side of warm herby tomato soup. So I’m going to take a good classic childhood meal and adultContinue reading “Grilled Cheese Sandwich with Tomato Soup”

Breakfast Burrito (Vegetarian Edition)

For whatever reason I’m in a roasting vegetable type of mood lately, must be the cold weather settling in making me want to feel all warm and cozy drinking my matcha latte and binge watching new shows… like everyone else is doing. As of lately, me and a group of my best friends have decidedContinue reading “Breakfast Burrito (Vegetarian Edition)”

Roasted Brussel Sprouts

Serving Size: 2 | Preparation time: 5-7 minutes | Cooking time: 20 minutes Ingredients: Brussel sprouts (two handfuls washed) Extra virgin olive oil (2 tablespoon) Salt (1/4 teaspoon or to taste) Black Pepper (1/4 teaspoon) Thyme, dried (1/4 teaspoon) Dill, dried (1/4 teaspoon) Parsley, dried (1/4 teaspoon) Garlic powder (1/4 teaspoon) Grated parmesan cheese (optional)Continue reading “Roasted Brussel Sprouts”

Shrimp Stir Fry Udon Noodles

Craving noodles but don’t want to eat a noodle soup in a hot and humid weather, a stir fry will be a better option. Minnesota is known for its below zero temperatures and snowy days, but what many don’t realize are it’s hot and humid summer season that can reach the upper 90’s and evenContinue reading “Shrimp Stir Fry Udon Noodles”