Spicy Smoked Salmon Sushi Roll with Cauliflower Rice

You guys! This sushi roll creation came about with what I already had in my pantry. So yeah I just happened to have nori sheets, smoked salmon, sesame seeds and everything else for this recipe. I mean, you can really tell I’m a foodie with these random ingredients that I have. What I can say,Continue reading “Spicy Smoked Salmon Sushi Roll with Cauliflower Rice”

Spicy Kielbasa Sausage Breakfast

If you followed my last post on Kielbasa Sausage Stir Fry it was for dinner the night before. So since my husband and kids killed that dish, the next morning I woke up craving for that dish again and so I made variations to the recipe for it to be breakfast friendly. Nothing but freshnessContinue reading “Spicy Kielbasa Sausage Breakfast”

Pan Fried Breakfast Instant Noodles

Pan fried noodles are a cross of having your favorite pack of instant noodles without the broth. This allows a more concentrated flavor to the dish and the flexibility of being creative of the variety of vegetables to add. I’ve done my fair share of pan fried instant noodles, but I have come across oneContinue reading “Pan Fried Breakfast Instant Noodles”

Garden Eggs

Feast on these Garden Eggs and you’ll never dream about any other breakfast egg dish. This dish will be a staple in your breakfast as it has been mine for so many years. I will never get tired of eating this healthy fresh breakfast meal. It all started with my dad pan frying over easyContinue reading “Garden Eggs”

Grilled Cheese Sandwich with Tomato Soup

It’s chilly outside, warm and cozy inside the house and it just makes you want to have a good gourmet comfort food. This particular day I was craving me a good gooey grilled cheese sandwich with a side of warm herby tomato soup. So I’m going to take a good classic childhood meal and adultContinue reading “Grilled Cheese Sandwich with Tomato Soup”

Breakfast Burrito (Vegetarian Edition)

For whatever reason I’m in a roasting vegetable type of mood lately, must be the cold weather settling in making me want to feel all warm and cozy drinking my matcha latte and binge watching new shows… like everyone else is doing. As of lately, me and a group of my best friends have decidedContinue reading “Breakfast Burrito (Vegetarian Edition)”

Roasted Brussel Sprouts

Serving Size: 2 | Preparation time: 5-7 minutes | Cooking time: 20 minutes Ingredients: Brussel sprouts (two handfuls washed) Extra virgin olive oil (2 tablespoon) Salt (1/4 teaspoon or to taste) Black Pepper (1/4 teaspoon) Thyme, dried (1/4 teaspoon) Dill, dried (1/4 teaspoon) Parsley, dried (1/4 teaspoon) Garlic powder (1/4 teaspoon) Grated parmesan cheese (optional)Continue reading “Roasted Brussel Sprouts”

Shrimp Stir Fry Udon Noodles

Craving noodles but don’t want to eat a noodle soup in a hot and humid weather, a stir fry will be a better option. Minnesota is known for its below zero temperatures and snowy days, but what many don’t realize are it’s hot and humid summer season that can reach the upper 90’s and evenContinue reading “Shrimp Stir Fry Udon Noodles”

Spicy Tomato Pepper Sauce

Growing up in my family’s household, there were two things that always had to be made and available 1) rice, and 2) pepper. There were so many pepper dipping sauces that I grew up eating, but this one in particular I came up with it myself to find a complimentary taste to my Spicy ChipotleContinue reading “Spicy Tomato Pepper Sauce”