Serving Size: 2 | Preparation time: 5-7 minutes | Cooking time: 20 minutes Ingredients: Brussel sprouts (two handfuls washed) Extra virgin olive oil (2 tablespoon) Salt (1/4 teaspoon or to taste) Black Pepper (1/4 teaspoon) Thyme, dried (1/4 teaspoon) Dill, dried (1/4 teaspoon) Parsley, dried (1/4 teaspoon) Garlic powder (1/4 teaspoon) Grated parmesan cheese (optional)Continue reading “Roasted Brussel Sprouts”