Roasted Tomato Soup and Grilled Cheese Sandwich (Vegan)

Fall is here and so are soups and grilled cheese sandwiches. But have you ever had vegan tomato soup with vegan grilled cheese sandwich? I’m taking my usual soul food and switching it vegan style and here’s my take on it. Of course, if you’re up for the non-vegan version, feel free to check outContinue reading “Roasted Tomato Soup and Grilled Cheese Sandwich (Vegan)”

Pan Fried Instant Noodles

Pan fried noodles are a cross of having your favorite pack of instant noodles without the broth. This allows a more concentrated flavor to the dish and the flexibility of being creative of the variety of vegetables to add. I’ve done my fair share of pan fried instant noodles, but I have come across oneContinue reading “Pan Fried Instant Noodles”

Garden Eggs

Feast on these Garden Eggs and you’ll never dream about any other breakfast egg dish. This dish will be a staple in your breakfast as it has been mine for so many years. I will never get tired of eating this healthy fresh breakfast meal. It all started with my dad pan frying over easyContinue reading “Garden Eggs”

Spicy Tomato Pepper Sauce

Growing up in my family’s household, there were two things that always had to be made and available 1) rice, and 2) pepper. There were so many pepper dipping sauces that I grew up eating, but this one in particular I came up with it myself to find a complimentary taste to my Spicy ChipotleContinue reading “Spicy Tomato Pepper Sauce”

Ingredients

Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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