Rice

I have a taste for plain white rice, whether it’d be short-grain white rice (sushi grade) or Jasmine rice (long-grained). Short-grained white rice is the type of rice that many Hmong people, as well as Southeast Asians, eat. For a healthier option, Hmong people have transitioned to eating more Jasmine rice. Hmong people have aContinue reading “Rice”

FISH SAUCE

Fish sauce is essentially fermented fish. By itself, it’s savory and very salty and has that pungent fishy aroma. But on the contrary, it’s a perfect acidic and salty balance to any Southeast Asian cuisine. For many dishes, fish sauce is used as a substitute for salt and for adding that umami flavor. Fish sauceContinue reading “FISH SAUCE”