Rice

I have a taste for plain white rice, whether it’d be short-grain white rice (sushi grade) or Jasmine rice (long-grained). Short-grained white rice is the type of rice that many Hmong people, as well as Southeast Asians, eat. For a healthier option, Hmong people have transitioned to eating more Jasmine rice. Hmong people have aContinue reading “Rice”

Fried Rice

Fried rice is the leftover queen that you either precisely perfect the ingredients to its masterpiece or either be a dish that you mindlessly throw together and surprise yourself and be like that sh$t was bomb and think to yourself “I’m a food goddess”. via GIPHY My very first memory of attempting to make friedContinue reading “Fried Rice”